Most of the classes which I am taking are held in the morning. I love this because that means that I get to go home and make lunch for myself!
I headed to the kitchen, opened the refrigerator, hmm thinking what I could make out of the things in hand. The weather was too hot for something too heavy. I needed something light, fresh, sharp and colorful. So there, I picked up some cherry tomatoes, lemon and basil leaves, closed the refrigerator, hesitated, opened it again and grabbed my block of parmesan cheese. A little cheese won't hurt!